Food and nutrition: Reports and publications

Health Canada offers resources on a variety of health-related topics for Canadians as well as researchers and health professionals. In this section, you will find reports and publications related to food and nutrition.

The resources have been grouped within the following categories:

• Canada's food guide
• Food and nutrition surveillance
• Food labelling
• Food safety
• Food risk analysis publications
• Nutrition and healthy eating
• Other reports and publications
• Safety assessments

Highlights reports

• Food and nutrition highlights 2021: Helping you maintain and improve your health
• Food and nutrition highlights 2020: Helping you maintain and improve your health
• Food and nutrition highlights 2019: Helping you maintain and improve your health

Other publications

• (2022) Titanium dioxide (TiO₂) as a food additive: Current science report
• (2015) Foodbook Report
• (2008) Health Canada's Regulatory Modernization Strategy for Food and Nutrition
• (2008) Summary of Comments from the Consultation on the Regulatory Modernization Strategy for Food and Nutrition (RMSFN)
• (2007) Towards a Regulatory Modernization Strategy for Food and Nutrition - A Discussion Document
• See also Health Products and Food Branch Publications in the About Health Canada section

Safety assessments

• Summary of Health Canada’s safety assessment of L-alpha-glycerylphosphorylcholine for use as a supplemental ingredient