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DAOD 3012 - Table of Contents

DAOD 3012-0, Food Services Operations

  1. Introduction
  2. Definitions
  3. Policy Direction
  4. Consequences
  5. Authorities
  6. References

DAOD 3012-1, Provision of Food Services

  1. Introduction
  2. Definitions
  3. Abbreviations
  4. Overview
  5. Use of Surplus Capacity
  6. Operating Principles
  7. Standards and Costing
  8. Performance Measurement and System Compliance
  9. Compliance and Consequences
  10. Responsibilities
  11. References

DAOD 3012-2, Management of Food Safety and Food Defence

  1. Introduction
  2. Definitions
  3. Overview
  4. Food Safety and Food Defence Management
  5. Compliance and Consequences
  6. Responsibilities
  7. References

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