9. List of Permitted Sweeteners (Lists of Permitted Food Additives)

(a)

Barbeque sauces; Chili sauces; Soup bases; Soybean sauces

(a)

Sweetener

(a)

500 ppm

(b)

Breath fresheners, except chewing gum

(b)

Sweetener

(b)

3,500 ppm

(c)

Canned (naming the fruit or fruits); Unstandardized canned fruits

(c)

Sweetener

(c)

70 ppm

(d)

Chewing gum

(d)

Sweetener

(d)

5,000 ppm

(e)

Filling mixes; Fillings; Topping mixes; Toppings; Unstandardized dessert mixes; Unstandardized desserts; Yogurt

(e)

Sweetener

(e)

1,000 ppm in the food as consumed

(f)

(Naming the flavour) milk; (Naming the flavour) partly skimmed milk; (Naming the flavour) partly skimmed milk with added milk solids; (Naming the flavour) skim milk; (Naming the flavour) skim milk with added milk solids

(f)

Sweetener

(f)

500 ppm

(g)

Table-top sweeteners

(g)

Sweetener

(g)

Good Manufacturing Practice

(h)

Unstandardized bakery products

(h)

Sweetener

(h)

1,000 ppm in the food as consumed

NOM/ADM-0210

(i)

Unstandardized beverage concentrates; Unstandardized beverage mixes; Unstandardized beverages; Unstandardized dairy beverages

(i)

Sweetener

(i)

500 ppm in the beverage as consumed

(j)

Unstandardized carbonated beverages

(j)

Sweetener

(j)

250 ppm in the beverage as consumed

(k)

Unstandardized confectionery

(k)

Sweetener

(k)

2,500 ppm

(l)

Unstandardized fruit spreads

(l)

Sweetener

(l)

1,000 ppm

(m)

Unstandardized salad dressings

(m)

Sweetener

(m)

500 ppm

(a)

Breakfast cereals; Nut spreads; Peanut spreads; Unstandardized fruit spreads; Unstandardized purées; Unstandardized table syrups

(a)

Sweetener

(a)

10 ppm

(b)

Breath fresheners; Chewing gum

(b)

Sweetener

(b)

400 ppm

(c)

Broths; Soup mixes; Soups

(c)

Sweetener

(c)

2 ppm in the food as consumed

(d)

Confectionery glazes for snack foods; Sweetened coating mixes for snack foods; Sweetened seasonings for snack foods; Unstandardized confectionery; Unstandardized confectionery coatings

(d)

Sweetener

(d)

20 ppm

(e)

Dietetic confectionery; Dietetic confectionery coatings

(e)

Sweetener

(e)

60 ppm

(f)

Filling mixes; Fillings; Topping mixes; Toppings

(f)

Sweetener

(f)

20 ppm in the food as consumed

(g)

Marinades

(g)

Sweetener

(g)

3 ppm

(h)

Table-top sweeteners

(h)

Sweetener

(h)

Good Manufacturing Practice

(i)

Unstandardized bakery products

(i)

Sweetener

(i)

18 ppm in the food as consumed

NOM/ADM-0210

(j)

Unstandardized beverage concentrates, except unstandardized coffee beverage concentrates and unstandardized tea beverage concentrates; Unstandardized beverage mixes, except unstandardized coffee beverage mixes and unstandardized tea beverage mixes; Unstandardized beverages, except unstandardized coffee beverages and unstandardized tea beverages; Unstandardized dessert mixes; Unstandardized desserts

(j)

Sweetener

(j)

10 ppm in the food as consumed

(k)

Unstandardized coffee beverage concentrates; Unstandardized coffee beverage mixes; Unstandardized coffee beverages; Unstandardized tea beverage concentrates; Unstandardized tea beverage mixes; Unstandardized tea beverages

(k)

Sweetener

(k)

3 ppm in the beverage as consumed

(l)

Unstandardized condiments; Unstandardized sauces

(l)

Sweetener

(l)

4 ppm

(m)

Unstandardized salad dressings

(m)

Sweetener

(m)

5 ppm

(n)

Yogurt

(n)

Sweetener

(n)

6 ppm

(a)

Breakfast cereals

(a)

Sweetener

(a)

5,000 ppm

(b)

Breath fresheners; Chewing gum

(b)

Sweetener

(b)

1.0%

(c)

Confectionery glazes for snack foods; Sweetened coating mixes for snack foods; Sweetened seasonings for snack foods

(c)

Sweetener

(c)

1,000 ppm

(d)

Filling mixes; Fillings; Topping mixes; Toppings; Unstandardized dessert mixes; Unstandardized desserts; Yogurt

(d)

Sweetener

(d)

3,000 ppm in the food as consumed

(e)

Nut spreads; Peanut spreads; Unstandardized salad dressings

(e)

Sweetener

(e)

500 ppm

(f)

Table-top sweeteners

(f)

Sweetener

(f)

Good Manufacturing Practice

(g)

Unstandardized bakery products

(g)

Sweetener

(g)

Aspartame must be encapsulated to prevent degradation during baking. The amount not to exceed 4,000 ppm in the food as consumed.

NOM/ADM-0210

(h)

Unstandardized beverage concentrates; Unstandardized beverage mixes; Unstandardized beverages

(h)

Sweetener

(h)

1,000 ppm in the beverage as consumed

(i)

Unstandardized condiments

(i)

Sweetener

(i)

2,000 ppm

(j)

Unstandardized confectionery; Unstandardized confectionery coatings

(j)

Sweetener

(j)

3,000 ppm

(k)

Unstandardized fruit spreads; Unstandardized purées; Unstandardized sauces; Unstandardized table syrups

(k)

Sweetener

(k)

2,000 ppm

(a)

Breath fresheners

(a)

Sweetener

(a)

If used singly, the amount not to exceed 1,500 ppm, calculated as saccharin. If used in any combination with potassium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 1,500 ppm, calculated as saccharin.

(b)

Chewing gum

(b)

Sweetener

(b)

If used singly, the amount not to exceed 2,500 ppm, calculated as saccharin. If used in any combination with potassium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 2,500 ppm, calculated as saccharin.

(c)

Preoperative beverages

(c)

Sweetener

(c)

If used singly, the amount not to exceed 300 ppm, calculated as saccharin. If used in any combination with potassium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin.

(d)

Table-top sweeteners

(d)

Sweetener

(d)

Good Manufacturing Practice

(e)

Topping mixes; Toppings

(e)

Sweetener

(e)

If used singly, the amount not to exceed 900 ppm, calculated as saccharin. If used in any combination with potassium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 900 ppm, calculated as saccharin.

(f)

Unstandardized alcoholic liqueurs

(f)

Sweetener

(f)

If used singly, the amount not to exceed 1,200 ppm, calculated as saccharin. If used in any combination with potassium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 1,200 ppm, calculated as saccharin.

(g)

Unstandardized canned fruits

(g)

Sweetener

(g)

If used singly, the amount not to exceed 100 ppm, calculated as saccharin. If used in any combination with potassium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 100 ppm, calculated as saccharin.

(h)

Unstandardized carbonated non-alcoholic beverages

(h)

Sweetener

(h)

If used singly, the amount not to exceed 300 ppm, calculated as saccharin. If used in any combination with potassium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin.

(i)

Unstandardized frozen desserts

(i)

Sweetener

(i)

If used singly, the amount not to exceed 25 ppm, calculated as saccharin. If used in any combination with potassium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 25 ppm, calculated as saccharin.

(j)

Unstandardized fruit spreads

(j)

Sweetener

(j)

If used singly, the amount not to exceed 200 ppm, calculated as saccharin. If used in any combination with potassium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 200 ppm, calculated as saccharin.

(a)

Chewing gum

(a)

Sweetener

(a)

75%

(b)

Coatings for ready-to-eat breakfast cereals; Ready-to-eat breakfast cereals

(b)

Sweetener

(b)

30% in the coating. The total amount of erythritol not to exceed 11.6% in the ready-to-eat breakfast cereal.

(c)

Cream fillings; Custard fillings; Fruit fillings; Puddings

(c)

Sweetener

(c)

10%

(d)

Dietetic beverages

(d)

Sweetener

(d)

3.5%

(e)

Dietetic cookies; Dietetic wafers

(e)

Sweetener

(e)

7%

(f)

Fat-based cream fillings; Fat-based cream toppings

(f)

Sweetener

(f)

60%

(g)

Food thickener products

(g)

Sweetener

(g)

2.0%

(h)

Fruit-based smoothie beverages; Yogurt

(h)

Sweetener

(h)

7%

(i)

Hard candies

(i)

Sweetener

(i)

99%

(j)

Meal replacement dry beverage mixes

(j)

Sweetener

(j)

5,100 ppm in the beverage as consumed

(k)

Non-alcoholic carbonated water-based fruit-flavoured and sweetened beverages, except cola type beverages

(k)

Sweetener

(k)

1.5%

(l)

Nutritional supplement bars; Nutritional supplement pre-cooked (instant) breakfast cereals

(l)

Sweetener

(l)

300 ppm

(m)

Nutritional supplement dry beverage mixes

(m)

Sweetener

(m)

300 ppm in the beverage as consumed

(n)

Soft candies

(n)

Sweetener

(n)

40%

(o)

Syrups; Toppings

(o)

Sweetener

(o)

15%

(p)

Table-top sweeteners

(p)

Sweetener

(p)

Good Manufacturing Practice

(q)

Unstandardized alcoholic beverages

(q)

Sweetener

(q)

3.5%

(r)

Unstandardized bakery products

(r)

Sweetener

(r)

10%

NOM/ADM-0210

(s)

Unstandardized dairy-based beverages

(s)

Sweetener

(s)

2.5%

(t)

Unstandardized frozen desserts

(t)

Sweetener

(t)

5%

(u)

Unstandardized fruit spreads

(u)

Sweetener

(u)

14%

Unstandardized foods

Sweetener

Good Manufacturing Practice

Unstandardized foods

Sweetener

Good Manufacturing Practice

Unstandardized foods

Sweetener

Good Manufacturing Practice

Unstandardized foods

Sweetener

Good Manufacturing Practice

Unstandardized foods

Sweetener

Good Manufacturing Practice

Unstandardized foods

Sweetener

Good Manufacturing Practice

Table-top sweeteners

Sweetener

8,000 ppm calculated as mogroside V

(a)

Breakfast cereals

(a)

Sweetener

(a)

160 ppm

(b)

Breath fresheners; Chewing gum

(b)

Sweetener

(b)

320 ppm

(c)

Confectionery glazes for snack foods; Sweetened coating mixes for snack foods; Sweetened seasonings for snack foods

(c)

Sweetener

(c)

32 ppm

(d)

Filling mixes; Fillings; Topping mixes; Toppings; Unstandardized dessert mixes; Unstandardized desserts; Yogurt

(d)

Sweetener

(d)

100 ppm in the food as consumed

(e)

Nut spreads; Peanut spreads; Unstandardized salad dressings

(e)

Sweetener

(e)

20 ppm

(f)

Table-top sweeteners

(f)

Sweetener

(f)

Good Manufacturing Practice

(g)

Unstandardized bakery products

(g)

Sweetener

(g)

130 ppm in the food as consumed

NOM/ADM-0210

(h)

Unstandardized beverage concentrates; Unstandardized beverage mixes; Unstandardized beverages

(h)

Sweetener

(h)

30 ppm in the beverage as consumed

(i)

Unstandardized condiments

(i)

Sweetener

(i)

70 ppm

(j)

Unstandardized confectionery; Unstandardized confectionery coatings

(j)

Sweetener

(j)

100 ppm

(k)

Unstandardized fruit spreads; Unstandardized purées; Unstandardized sauces; Unstandardized table syrups

(k)

Sweetener

(k)

70 ppm

(a)

Breath fresheners

(a)

Sweetener

(a)

If used singly, the amount not to exceed 1,500 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 1,500 ppm, calculated as saccharin.

(b)

Chewing gum

(b)

Sweetener

(b)

If used singly, the amount not to exceed 2,500 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 2,500 ppm, calculated as saccharin.

(c)

Preoperative beverages

(c)

Sweetener

(c)

If used singly, the amount not to exceed 300 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin.

(d)

Table-top sweeteners

(d)

Sweetener

(d)

Good Manufacturing Practice

(e)

Topping mixes; Toppings

(e)

Sweetener

(e)

If used singly, the amount not to exceed 900 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 900 ppm, calculated as saccharin.

(f)

Unstandardized alcoholic liqueurs

(f)

Sweetener

(f)

If used singly, the amount not to exceed 1,200 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 1,200 ppm, calculated as saccharin.

(g)

Unstandardized canned fruits

(g)

Sweetener

(g)

If used singly, the amount not to exceed 100 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 100 ppm, calculated as saccharin.

(h)

Unstandardized carbonated non-alcoholic beverages

(h)

Sweetener

(h)

If used singly, the amount not to exceed 300 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin.

(i)

Unstandardized frozen desserts

(i)

Sweetener

(i)

If used singly, the amount not to exceed 25 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 25 ppm, calculated as saccharin.

(j)

Unstandardized fruit spreads

(j)

Sweetener

(j)

If used singly, the amount not to exceed 200 ppm, calculated as saccharin. If used in any combination with calcium saccharin, saccharin or sodium saccharin, the total combined amount not to exceed 200 ppm, calculated as saccharin.

(a)

Breath fresheners

(a)

Sweetener

(a)

If used singly, the amount not to exceed 1,500 ppm. If used in any combination with calcium saccharin, potassium saccharin or sodium saccharin, the total combined amount not to exceed 1,500 ppm, calculated as saccharin.

(b)

Chewing gum

(b)

Sweetener

(b)

If used singly, the amount not to exceed 2,500 ppm. If used in any combination with calcium saccharin, potassium saccharin or sodium saccharin, the total combined amount not to exceed 2,500 ppm, calculated as saccharin.

(c)

Preoperative beverages

(c)

Sweetener

(c)

If used singly, the amount not to exceed 300 ppm. If used in any combination with calcium saccharin, potassium saccharin or sodium saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin.

(d)

Table-top sweeteners

(d)

Sweetener

(d)

Good Manufacturing Practice

(e)

Topping mixes; Toppings

(e)

Sweetener

(e)

If used singly, the amount not to exceed 900 ppm. If used in any combination with calcium saccharin, potassium saccharin or sodium saccharin, the total combined amount not to exceed 900 ppm, calculated as saccharin.

(f)

Unstandardized alcoholic liqueurs

(f)

Sweetener

(f)

If used singly, the amount not to exceed 1,200 ppm. If used in any combination with calcium saccharin, potassium saccharin or sodium saccharin, the total combined amount not to exceed 1,200 ppm, calculated as saccharin.

(g)

Unstandardized canned fruits

(g)

Sweetener

(g)

If used singly, the amount not to exceed 100 ppm. If used in any combination with calcium saccharin, potassium saccharin or sodium saccharin, the total combined amount not to exceed 100 ppm, calculated as saccharin.

(h)

Unstandardized carbonated non-alcoholic beverages

(h)

Sweetener

(h)

If used singly, the amount not to exceed 300 ppm. If used in any combination with calcium saccharin, potassium saccharin or sodium saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin.

(i)

Unstandardized frozen desserts

(i)

Sweetener

(i)

If used singly, the amount not to exceed 25 ppm. If used in any combination with calcium saccharin, potassium saccharin or sodium saccharin, the total combined amount not to exceed 25 ppm, calculated as saccharin.

(j)

Unstandardized fruit spreads

(j)

Sweetener

(j)

If used singly, the amount not to exceed 200 ppm. If used in any combination with calcium saccharin, potassium saccharin or sodium saccharin, the total combined amount not to exceed 200 ppm, calculated as saccharin.

(a)

Breath fresheners

(a)

Sweetener

(a)

If used singly, the amount not to exceed 1,500 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 1,500 ppm, calculated as saccharin.

(b)

Chewing gum

(b)

Sweetener

(b)

If used singly, the amount not to exceed 2,500 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 2,500 ppm, calculated as saccharin.

(c)

Preoperative beverages

(c)

Sweetener

(c)

If used singly, the amount not to exceed 300 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin.

(d)

Table-top sweeteners

(d)

Sweetener

(d)

Good Manufacturing Practice

(e)

Topping mixes; Toppings

(e)

Sweetener

(e)

If used singly, the amount not to exceed 900 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 900 ppm, calculated as saccharin.

(f)

Unstandardized alcoholic liqueurs

(f)

Sweetener

(f)

If used singly, the amount not to exceed 1,200 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 1,200 ppm, calculated as saccharin.

(g)

Unstandardized canned fruits

(g)

Sweetener

(g)

If used singly, the amount not to exceed 100 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 100 ppm, calculated as saccharin.

(h)

Unstandardized carbonated non-alcoholic beverages

(h)

Sweetener

(h)

If used singly, the amount not to exceed 300 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 300 ppm, calculated as saccharin.

(i)

Unstandardized frozen desserts

(i)

Sweetener

(i)

If used singly, the amount not to exceed 25 ppm, calculated as saccharin If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 25 ppm, calculated as saccharin.

(j)

Unstandardized fruit spreads

(j)

Sweetener

(j)

If used singly, the amount not to exceed 200 ppm, calculated as saccharin. If used in any combination with calcium saccharin, potassium saccharin or saccharin, the total combined amount not to exceed 200 ppm, calculated as saccharin.

(a)

Blend of prepared fish and prepared meat as set out in paragraph 18.1.3(g) of Volume 18 of the Food Compositional Standards Document

(a)

Sweetener

(a)

6.0%

(b)

Unstandardized foods

(b)

Sweetener

(b)

Good Manufacturing Practice

Unstandardized foods

Sweetener

Good Manufacturing Practice

(a)

Breakfast cereals; Confectionery glazes for snack foods; Nut spreads; Peanut spreads; Sweetened coating mixes for snack foods; Sweetened seasonings for snack foods; Unstandardized chocolate confectionery; Unstandardized chocolate flavoured confectionery coatings; Unstandardized fruit spreads; Unstandardized purées; Unstandardized salad dressings; Unstandardized sauces; Unstandardized table syrups

(a)

Sweetener

(a)

350 ppm in the food as consumed, calculated as steviol equivalents

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0102

NOM/ADM-0002

(b)

Breath fresheners; Chewing gum

(b)

Sweetener

(b)

3,500 ppm, calculated as steviol equivalents

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0102

NOM/ADM-0002

(c)

Canned (naming the fruit or fruits); Unstandardized canned fruits

(c)

Sweetener

(c)

120 ppm, calculated as steviol equivalents

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0131

(d)

Filling mixes; Fillings; Topping mixes; Toppings; Unstandardized bakery products; Unstandardized dessert mixes; Unstandardized desserts; Yogurt

(d)

Sweetener

(d)

350 ppm in the food as consumed, calculated as steviol equivalents

NOM/ADM-0210

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0102

NOM/ADM-0002

(e)

Meal replacement bars; Nutritional supplement bars

(e)

Sweetener

(e)

200 ppm, calculated as steviol equivalents

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0102

NOM/ADM-0078

NOM/ADM-0022

(f)

(Naming the flavour) milk; (Naming the flavour) partly skimmed milk; (Naming the flavour) partly skimmed milk with added milk solids; (Naming the flavour) skim milk; (Naming the flavour) skim milk with added milk solids

(f)

Sweetener

(f)

200 ppm, calculated as steviol equivalents

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0133

(g)

Table-top sweeteners

(g)

Sweetener

(g)

Good Manufacturing Practice

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0102

NOM/ADM-0002

(h)

Unstandardized beverage concentrates; Unstandardized beverage mixes; Unstandardized beverages

(h)

Sweetener

(h)

200 ppm in the beverage as consumed, calculated as steviol equivalents

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0102

NOM/ADM-0002

(i)

Unstandardized condiments

(i)

Sweetener

(i)

130 ppm, calculated as steviol equivalents

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0102

NOM/ADM-0002

(j)

Unstandardized confectionery, except unstandardized chocolate confectionery; Unstandardized confectionery coatings, except unstandardized chocolate flavoured confectionery coatings

(j)

Sweetener

(j)

700 ppm, calculated as steviol equivalents

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0102

NOM/ADM-0002

(k)

Unstandardized snack bars

(k)

Sweetener

(k)

400 ppm, calculated as steviol equivalents

NOM/ADM-0169

NOM/ADM-0151

NOM/ADM-0132

NOM/ADM-0102

NOM/ADM-0098

(a)

Breakfast cereals

(a)

Sweetener

(a)

1,000 ppm

(b)

Breath fresheners; Chewing gum

(b)

Sweetener

(b)

2.5%

(c)

Canned (naming the fruit or fruits); Unstandardized canned fruits

(c)

Sweetener

(c)

250 ppm

(d)

Confectionery glazes for snack foods; Sweetened coating mixes for snack foods; Sweetened seasonings for snack foods; Unstandardized confectionery; Unstandardized confectionery coatings

(d)

Sweetener

(d)

700 ppm

(e)

Filling mixes; Fillings; Topping mixes; Toppings; Unstandardized dessert mixes; Unstandardized desserts; Yogurt

(e)

Sweetener

(e)

250 ppm in the food as consumed

(e.1)

(e.1)

(e.1)

(f)

(Naming the flavour) milk; (Naming the flavour) partly skimmed milk; (Naming the flavour) partly skimmed milk with added milk solids; (Naming the flavour) skim milk; (Naming the flavour) skim milk with added milk solids

(f)

Sweetener

(f)

250 ppm

(g)

Nutritional supplement bars

(g)

Sweetener

(g)

450 ppm

(h)

Nutritional supplement dry soup mixes

(h)

Sweetener

(h)

300 ppm in the soup as consumed

(i)

Pickles and relishes

(i)

Sweetener

(i)

150 ppm

(j)

Protein isolate and uncooked cornstarch-based snack bars

(j)

Sweetener

(j)

2,000 ppm

(k)

Pudding mixes; Puddings

(k)

Sweetener

(k)

400 ppm in the food as consumed

(l)

Table-top sweeteners

(l)

Sweetener

(l)

Good Manufacturing Practice

(m)

Unstandardized alcoholic beverages

(m)

Sweetener

(m)

700 ppm

(n)

Unstandardized bakery products

(n)

Sweetener

(n)

650 ppm in the food as consumed

NOM/ADM-0210

(o)

Unstandardized beverage concentrates; Unstandardized beverage mixes; Unstandardized beverages; Unstandardized dairy beverages

(o)

Sweetener

(o)

250 ppm in the beverage as consumed

(p)

Unstandardized condiments; Unstandardized salad dressings

(p)

Sweetener

(p)

400 ppm

(q)

Unstandardized fruit spreads

(q)

Sweetener

(q)

450 ppm

(r)

Unstandardized processed fruit and vegetable products, except unstandardized canned fruits

(r)

Sweetener

(r)

150 ppm

(s)

Unstandardized table syrups

(s)

Sweetener

(s)

1,500 ppm

(a)

Breath fresheners; Chewing gum

(a)

Sweetener

(a)

500 ppm

(b)

(Naming the flavour) flavour; Unstandardized flavouring preparations

(b)

Sweetener

(b)

100 ppm

(c)

Salt substitutes

(c)

Sweetener

(c)

400 ppm

Unstandardized foods

Sweetener

Good Manufacturing Practice