ARCHIVED - 13. List of Permitted Starch-Modifying Agents (Lists of Permitted Food Additives)

This is an archived list. Please refer to the most current version of this list.

This List of Permitted Starch-Modifying Agents sets out authorized food additives that are used to modify the structural properties of a starch. It is incorporated by reference in the Marketing Authorization for Food Additives That May Be Used as Starch-Modifying Agents.

Date issued: 2012-10-30

List of Permitted Starch-Modifying Agents
Item No.	Column 1 Additive	Column 2 Permitted in or Upon	Column 3 Maximum Level of Use and Other Conditions
A.1	Acetic Anhydride	Starch	Good Manufacturing Practice
A.2	Adipic Acid	Starch	Good Manufacturing Practice
A.3	Aluminum Sulphate	Starch	Good Manufacturing Practice
E.1	Epichlorohydrin	Starch	Good Manufacturing Practice
H.1	Hydrochloric Acid	Starch	Good Manufacturing Practice
H.2	Hydrogen Peroxide	Starch	Good Manufacturing Practice
M.1	Magnesium Sulphate	Starch	0.4%
N.1	Nitric Acid	Starch	Good Manufacturing Practice
O.1	Octenyl Succinic Anhydride (OSA)	Starch	Good Manufacturing Practice
P.1	Peracetic Acid	Starch	Good Manufacturing Practice
P.2	Phosphorus Oxychloride	Starch	Good Manufacturing Practice
P.3	Potassium Permanganate	Starch	50 p.p.m. of Manganese Sulphate calculated as Manganese
P.4	Propylene Oxide	Starch	25%
S.1	Sodium Acetate	Starch	Good Manufacturing Practice
S.2	Sodium Bicarbonate	Starch	Good Manufacturing Practice
S.3	Sodium Carbonate	Starch	Good Manufacturing Practice
S.4	Sodium Chlorite	Starch	Good Manufacturing Practice
S.5	Sodium Hydroxide	Starch	Good Manufacturing Practice
S.6	Sodium Hypochlorite	Starch	Good Manufacturing Practice
S.7	Sodium Trimetaphosphate	Starch	400 p.p.m. calculated as Phosphorus
S.7A	Sodium Tripolyphosphate	Starch	Total residual phosphate not to exceed 0.4% (calculated as Phosphorus)
S.8	Succinic Anhydride	Starch	Good Manufacturing Practice
S.9	Sulphuric Acid	Starch	Good Manufacturing Practice

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