ARCHIVED - Concentrations (ppb) of pesticide residues in foods from Total Diet Study in Toronto, 1996
Pesticide | Food code | Description | MRL* (ppm) | Concentration (ppb) | % of MRL |
---|---|---|---|---|---|
Anilazine | not detected in any foods | ||||
Azinphos-methyl | G22 | Tomato juice, canned | 1.45 | ||
H01 | Apple juice, canned | 0.25 | |||
H02 | Applesauce, canned, sweetened | 0.31 | |||
H03 | Apples, raw | 2 | 2.28 | 0.1 | |
H05 | Blueberries | 2 | 2.86 | 0.1 | |
H10 | Grape juice, bottled | 1.20 | |||
H13 | Peaches | 2 | 15.02 | 0.8 | |
H14 | Pears | 2 | 23.13 | 1.2 | |
H18 | Raspberries | 2 | 59.24 | 3.0 | |
Bromopropylate | G12 | Mushrooms, canned | 0.36 | ||
G22 | Tomato juice, canned | 0.29 | |||
G24 | Tomatoes/sauce, canned and ketchup | 0.28 | |||
H08 | Citrus juice, frozen | 0.93 | |||
Captan | H05 | Blueberries | 5 | 21.89 | 0.4 |
H11 | Grapes | 5 | 5.15 | 0.1 | |
H18 | Raspberries | 5 | 254.08 | 5.1 | |
H19 | Strawberries | 5 | 107.94 | 2.2 | |
Chlordane, α- | not detected in any foods | ||||
Chlordane, γ- | not detected in any foods | ||||
Chlorfenvinphos | G21 | Rutabagas or turnip | 1.25 | ||
Chlorothalonil | G04 | Broccoli | 5 | 1.34 | < 0.1 |
G08 | Celery | 15 | 6.69 | < 0.1 | |
G10 | Cucumbers | 5 | 1.58 | < 0.1 | |
G23 | Tomatoes | 5 | 3.52 | < 0.1 | |
Chlorpropham | G02 | Beans | 0.33 | ||
G04 | Broccoli | 0.70 | |||
G07 | Cauliflower | 0.32 | |||
G13 | Onions | 1.42 | |||
G15 | Peppers | 0.48 | |||
G16 | Potatoes, raw | 15 | 557.99 | 3.7 | |
G17 | Potatoes, baked | 15 | 218.53 | 1.5 | |
G18 | Potatoes, boiled, skins on | 15 | 306.43 | 2.0 | |
G19 | Potatoes, boiled, without skins | 15 | 48.82 | 0.3 | |
Chlorpyrifos | G04 | Broccoli | 2.90 | ||
G10 | Cucumbers | 0.25 | |||
G15 | Peppers | 1 | 1.34 | 0.1 | |
G22 | Tomato juice, canned | 1.32 | |||
G23 | Tomatoes | 5.77 | |||
G24 | Tomatoes/sauce, canned and ketchup | 0.87 | |||
H11 | Grapes | 16.95 | |||
H13 | Peaches | 0.88 | |||
H16 | Plums, dried prunes, and canned plums | 0.46 | |||
Coumaphos | not detected in any foods | ||||
Dacthal | G04 | Broccoli | 1 | 14.62 | 1.5 |
G08 | Celery | 0.26 | |||
G11 | Lettuce | 2 | 0.30 | < 0.1 | |
DDE, p,p'- | G03 | Beets | 0.49 | ||
G04 | Broccoli | 0.5 | 2.20 | 0.4 | |
G08 | Celery | 0.5 | 0.64 | 0.1 | |
G10 | Cucumbers | 0.5 | 0.35 | < 0.1 | |
G15 | Peppers | 0.5 | 0.41 | < 0.1 | |
G16 | Potatoes, raw | 0.5 | 0.40 | < 0.1 | |
G18 | Potatoes, boiled, skins on | 0.59 | |||
H16 | Plums, dried prunes, and canned plums | 0.60 | |||
DDT, p,p'- | G16 | Potatoes, raw | 0.5 | 0.49 | < 0.1 |
G18 | Potatoes, boiled, skins on | 0.54 | |||
Diazinon | G05 | Cabbage | 0.75 | 0.38 | < 0.1 |
H12 | Melons | 0.41 | |||
H13 | Peaches | 0.7 | 1.77 | 0.3 | |
H14 | Pears | 0.75 | 0.56 | < 0.1 | |
Dicloran | G02 | Beans | 20 | 18.94 | < 0.1 |
G06 | Carrots | 5 | 0.32 | < 0.1 | |
G08 | Celery | 10 | 18.72 | 0.2 | |
H12 | Melons | 0.26 | |||
Dicofol | H02 | Applesauce, canned, sweetened | 1.67 | ||
H08 | Citrus juice, frozen | 1.95 | |||
H11 | Grapes | 3 | 3.75 | 0.1 | |
H14 | Pears | 3 | 22.80 | 0.8 | |
H16 | Plums, dried prunes, and canned plums | 3 | 2.13 | < 0.1 | |
Dieldrin | G10 | Cucumbers | 4.44 | ||
G11 | Lettuce | 0.25 | |||
G13 | Onions | 0.32 | |||
H19 | Strawberries | 0.29 | |||
Dimethoate | G22 | Tomato juice, canned | 0.84 | ||
Disulfoton | not detected in any foods | ||||
Endosulfan I | G02 | Beans | 1 | 1.79 | 0.2 |
G04 | Broccoli | 2 | 1.27 | < 0.1 | |
G10 | Cucumbers | 1 | 27.09 | 2.7 | |
G11 | Lettuce | 2 | 1.85 | < 0.1 | |
G15 | Peppers | 1 | 36.47 | 3.6 | |
H12 | Melons | 1 | 1.39 | 0.1 | |
H16 | Plums, dried prunes, and canned plums | 2 | 0.46 | < 0.1 | |
H19 | Strawberries | 1 | 14.99 | 1.5 | |
Endosulfan II | G02 | Beans | 1 | 0.52 | < 0.1 |
G04 | Broccoli | 2 | 0.90 | < 0.1 | |
G10 | Cucumbers | 1 | 20.87 | 2.1 | |
G11 | Lettuce | 2 | 0.74 | < 0.1 | |
G15 | Peppers | 1 | 70.92 | 7.1 | |
G16 | Potatoes, raw | 0.28 | |||
G22 | Tomato juice, canned | 0.32 | |||
G23 | Tomatoes | 1 | 0.68 | < 0.1 | |
H02 | Applesauce, canned, sweetened | 0.26 | |||
H03 | Apples, raw | 2 | 0.32 | < 0.1 | |
H12 | Melons | 1 | 2.09 | 0.2 | |
H16 | Plums, dried prunes, and canned plums | 2 | 0.71 | < 0.1 | |
H19 | Strawberries | 1 | 39.30 | 3.9 | |
Endosulfan sulfate | G02 | Beans | 1 | 7.17 | 0.7 |
G04 | Broccoli | 2 | 1.53 | < 0.1 | |
G10 | Cucumbers | 1 | 40.08 | 4.0 | |
G11 | Lettuce | 2 | 5.17 | 0.3 | |
G15 | Peppers | 1 | 38.74 | 3.9 | |
G16 | Potatoes, raw | 3.73 | |||
G17 | Potatoes, baked | 2.04 | |||
G18 | Potatoes, boiled, skins on | 3.78 | |||
G19 | Potatoes, boiled, without skins | 3.93 | |||
G21 | Rutabagas or turnip | 0.57 | |||
G23 | Tomatoes | 1 | 2.46 | 0.2 | |
H02 | Applesauce, canned, sweetened | 0.31 | |||
H07 | Citrus fruit, raw | 0.36 | |||
H12 | Melons | 1 | 35.87 | 3.6 | |
H14 | Pears | 2 | 0.26 | < 0.1 | |
H16 | Plums, dried prunes, and canned plums | 2 | 6.05 | 0.3 | |
H19 | Strawberries | 1 | 32.44 | 3.2 | |
Endrin | not detected in any foods | ||||
Ethion | G22 | Tomato juice, canned | 0.30 | ||
H07 | Citrus fruit, raw | 2 | 1.69 | < 0.1 | |
H08 | Citrus juice, frozen | 0.45 | |||
H09 | Citrus juice, canned | 0.49 | |||
Fensulfothion | G04 | Broccoli | 0.84 | ||
G15 | Peppers | 1.03 | |||
Fenthion | not detected in any foods | ||||
Fonofos | not detected in any foods | ||||
HCB | not detected in any foods | ||||
HCH, α- | not detected in any foods | ||||
HCH, β- | not detected in any foods | ||||
HCH, γ- | G10 | Cucumbers | 3 | 7.02 | 0.2 |
Heptachlor | not detected in any foods | ||||
Heptachlor epoxide | not detected in any foods | ||||
Iprodione | G06 | Carrots | 5 | 3.53 | < 0.1 |
H06 | Cherries | 5 | 38.02 | 0.8 | |
H11 | Grapes | 10 | 0.74 | < 0.1 | |
H13 | Peaches | 10 | 613.65 | 6.1 | |
H16 | Plums, dried prunes, and canned plums | 2 | 139.96 | 7.0 | |
H19 | Strawberries | 5 | 13.49 | 0.3 | |
Linuron | G06 | Carrots | 16.74 | ||
Malathion | G04 | Broccoli | 0.5 | 0.42 | < 0.1 |
G22 | Tomato juice, canned | 0.99 | |||
H06 | Cherries | 6 | 0.96 | < 0.1 | |
H18 | Raspberries | 8 | 0.29 | < 0.1 | |
Methidation | G22 | Tomato juice, canned | 0.96 | ||
H08 | Citrus juice, frozen | 1.12 | |||
H14 | Pears | 0.5 | 3.12 | 0.6 | |
Methoxychlor | H06 | Cherries | 14 | 0.65 | < 0.1 |
Methyl parathion | H06 | Cherries | 0.26 | ||
H19 | Strawberries | 0.57 | |||
Monolinuron | not detected in any foods | ||||
Oxychlordane | not detected in any foods | ||||
Phorate | not detected in any foods | ||||
Phorate sulfone | G22 | Tomato juice, canned | 0.91 | ||
Phosalone | G22 | Tomato juice, canned | 1.37 | ||
H02 | Applesauce, canned, sweetened | 0.72 | |||
H03 | Apples, raw | 5 | 66.02 | 1.3 | |
Phosmet | G22 | Tomato juice, canned | 2.17 | ||
H03 | Apples, raw | 10 | 0.25 | < 0.1 | |
H05 | Blueberries | 5 | 0.80 | < 0.1 | |
H14 | Pears | 10 | 11.67 | 0.1 | |
Procymidone | G12 | Mushrooms, canned | 3.65 | ||
Quintozene | not detected in any foods | ||||
Simazine | G04 | Broccoli | 245.09 | ||
G22 | Tomato juice, canned | 1.67 | |||
H19 | Strawberries | 0.72 | |||
TDE, o,p'- | G10 | Cucumbers | 0.27 | ||
TDE, p,p'- | G10 | Cucumbers | 1.90 | ||
Tecnazene | not detected in any foods | ||||
Terbuphos | not detected in any foods | ||||
Tetrachlorvinphos | not detected in any foods | ||||
Tetradifon | not detected in any foods | ||||
Triadimefon | H16 | Plums, dried prunes, and canned plums | 0.32 | ||
Trifluralin | G06 | Carrots | 0.5 | 0.62 | 0.1 |
G21 | Rutabagas or turnip | 0.36 | |||
Vinclozolin | G11 | Lettuce | 5 | 0.46 | < 0.1 |
H11 | Grapes | 5 | 0.37 | < 0.1 | |
H13 | Peaches | 2 | 0.46 | < 0.1 | |
H19 | Strawberries | 10 | 1.66 | < 0.1 |
*MRL: Maximum Residue Limit, from Food and Drug Act and Regulations
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