ARCHIVED - Concentrations (ppb) of pesticide residues in foods from Total Diet Study in Montreal, 1993
Pesticide | Food code | Description | MRL* (ppm) | Concentration (ppb) | % of MRL |
---|---|---|---|---|---|
Chlordane, α- | J02 | Candy, suckers | 0.36 | ||
J06 | Peanut butter and peanuts | 0.68 | |||
M01 | Popcorn (microwave) | 0.61 | |||
Chlordane, γ- | J02 | Candy, suckers | 0.5 | ||
J06 | Peanut butter and peanuts | 0.49 | |||
M01 | Popcorn (microwave) | 0.98 | |||
Chlorpropham | F02 | Bread, whole wheat | 0.3 | ||
F13 | Muffins | 9.17 | |||
F20 | Rolls, and English muffins | 0.42 | |||
G15 | Peppers | 0.4 | |||
G17 | Potatoes, baked | 15 | 0.41 | < 0.1 | |
G18 | Potatoes, boiled, skins on | 15 | 1.97 | < 0.1 | |
G20 | Potatoes, chips | 31.04 | |||
H01 | Apple juice, canned | 3.47 | |||
H08 | Citrus juice, frozen | 0.76 | |||
J01 | Candy, chocolate bars | 59.92 | |||
J07 | Puddings | 0.84 | |||
J10 | Seeds, shelled | 0.37 | |||
L01 | Cereals | 54.35 | |||
M01 | Popcorn (microwave) | 0.44 | |||
Chlorpyrifos | F04 | Cake | 0.38 | ||
F09 | Cookies | 0.49 | |||
F16 | Pasta, plain | 0.32 | |||
F20 | Rolls, and English muffins | 0.27 | |||
G10 | Cucumbers | 10.22 | |||
H03 | Apples, raw | 1.5 | 1.82 | 0.1 | |
H09 | Citrus juice, canned | 0.53 | |||
H13 | Peaches | 0.49 | |||
H16 | Plums, dried prune, and canned plums | 0.53 | |||
J01 | Candy, chocolate bars | 1.57 | |||
J05 | Jams | 1.39 | |||
J06 | Peanut butter and peanuts | 5.06 | |||
J10 | Seeds, shelled | 1.44 | |||
L02 | Desserts | 1.91 | |||
L07 | Fruit | 12.55 | |||
M01 | Popcorn (microwave) | 0.87 | |||
Dacthal | G07 | Cauliflower | 1 | 0.55 | < 0.1 |
G21 | Rutabagas or turnip | 2 | 0.55 | < 0.1 | |
H05 | Blueberries | 0.33 | |||
DDE, p,p'- | F02 | Bread, whole wheat | 1.05 | ||
F03 | Bread, rye | 0.53 | |||
F09 | Cookies | 0.42 | |||
F12 | Flour, wheat | 0.29 | |||
F15 | Pasta, mixed dishes | 0.37 | |||
F16 | Pasta, plain | 0.39 | |||
G03 | Beets | 1.81 | |||
G08 | Celery | 0.5 | 0.72 | 0.1 | |
G17 | Potatoes, baked | 0.35 | |||
G18 | Potatoes, boiled, skins on | 0.64 | |||
G20 | Potatoes, chips | 0.39 | |||
H06 | Cherries | 0.25 | |||
H16 | Plums, dried prune, and canned plums | 0.27 | |||
J01 | Candy, chocolates bars | 0.47 | |||
J06 | Peanut butter and peanuts | 4.21 | |||
J10 | Seeds, shelled | 0.58 | |||
DDT, p,p'- | F02 | Bread, whole wheat | 0.33 | ||
F09 | Cookies | 0.74 | |||
F11 | Danish and donuts | 0.33 | |||
F12 | Flour, wheat | 0.71 | |||
F13 | Muffins | 0.25 | |||
Diazinon | E04 | Soups, dehydrated | 0.34 | ||
F01 | Bread, white | 0.83 | |||
F02 | Bread, whole wheat | 1.58 | |||
F03 | Bread, rye | 1.19 | |||
F04 | Cake | 0.71 | |||
F05 | Cereals, cooked wheat | 0.42 | |||
F09 | Cookies | 0.56 | |||
F10 | Crackers | 1.04 | |||
F13 | Muffins | 3.31 | |||
F14 | Pancakes | 1.03 | |||
F16 | Pasta, plain | 0.41 | |||
F17 | Pie, apple | 0.27 | |||
F20 | Rolls and English muffins | 1.47 | |||
G04 | Broccoli | 0.75 | 0.76 | 0.1 | |
G05 | Cabbage | 0.75 | 0.42 | < 0.1 | |
G06 | Carrots | 0.75 | 0.55 | < 0.1 | |
G08 | Celery | 0.75 | 0.52 | < 0.1 | |
G09 | Corn | 0.43 | |||
G11 | Lettuce | 0.75 | 0.25 | < 0.1 | |
G12 | Mushrooms, canned | 0.29 | |||
G14 | Peas | 0.77 | |||
G15 | Peppers | 0.75 | 0.54 | < 0.1 | |
G20 | Potatoes, chips | 0.33 | |||
G21 | Rutabagas or turnip | 0.5 | 0.25 | < 0.1 | |
H03 | Apples, raw | 0.75 | 0.45 | < 0.1 | |
H05 | Blueberries | 0.3 | |||
H06 | Cherries | 0.75 | 1.55 | 0.2 | |
H13 | Peaches | 0.7 | 0.42 | < 0.1 | |
H19 | Strawberries | 0.75 | 0.74 | < 0.1 | |
J01 | Candy, chocolate bars | 1.26 | |||
J02 | Candy, suckers | 0.88 | |||
J06 | Peanut butter and peanuts | 0.28 | |||
J10 | Seeds, shelled | 0.38 | |||
L01 | Cereals | 1.18 | |||
L02 | Desserts | 0.51 | |||
M01 | Popcorn (microwave) | 31.45 | |||
Dichloran | F05 | Cereals, cooked wheat | 0.53 | ||
F06 | Cereals, corn | 0.39 | |||
G02 | Beans | 20 | 0.31 | < 0.1 | |
H13 | Peaches | 15 | 70.03 | 0.5 | |
H14 | Pears | 0.43 | |||
H16 | Plums, dried prunes, and canned plums | 5 | 5.49 | 0.1 | |
L07 | Fruit | 115.85 | |||
Dicofol | H02 | Apple sauce, canned, sweetened | 4.47 | ||
H03 | Apples, raw | 3 | 256.78 | 8.6 | |
H16 | Plums, dried prunes, and canned plums | 3 | 1.01 | < 0.1 | |
H18 | Raspberries | 3 | 5.7 | 0.2 | |
H19 | Strawberries | 3 | 1.46 | < 0.1 | |
J02 | Candy, suckers | 8.1 | |||
J05 | Jams | 1.12 | |||
J06 | Peanut butter and peanuts | 1.01 | |||
J10 | Seeds, shelled | 2.36 | |||
M01 | Popcorn (microwave) | 0.92 | |||
Dieldrin | F09 | Cookies | 0.42 | ||
G10 | Cucumbers | 4.34 | |||
G16 | Potatoes, raw | 1.86 | |||
G17 | Potatoes, baked | 1.81 | |||
G18 | Potatoes, boiled, skins on | 2.33 | |||
G19 | Potatoes, boiled, without skins | 1.47 | |||
G20 | Potatoes, chips | 1.82 | |||
H12 | Melons | 3.39 | |||
H19 | Strawberries | 0.33 | |||
J01 | Candy, chocolate bars | 0.49 | |||
J06 | Peanut butter and peanuts | 1.05 | |||
Endosulfan I | G02 | Beans | 1 | 0.53 | < 0.1 |
G10 | Cucumbers | 1 | 3.73 | 0.4 | |
G24 | Tomatoes/sauce, canned and ketchup | 0.39 | |||
H06 | Cherries | 2 | 0.29 | < 0.1 | |
H11 | Grapes | 1 | 1.18 | 0.1 | |
H12 | Melons | 1 | 0.25 | < 0.1 | |
H16 | Plums, dried prunes, and canned plums | 2 | 0.88 | < 0.1 | |
H19 | Strawberries | 1 | 5.02 | 0.5 | |
J01 | Candy, chocolate bars | 1.7 | |||
J05 | Jams | 2.23 | |||
L07 | Vegetables | 1.93 | |||
Endosulfan II | E03 | Soups, tomato, canned | 0.26 | ||
G10 | Cucumbers | 1 | 3.28 | 0.3 | |
G16 | Potatoes, raw | 0.32 | |||
G17 | Potatoes, baked | 0.85 | |||
G24 | Tomatoes/sauce, canned and ketchup | 0.69 | |||
H06 | Cherries | 2 | 0.85 | < 0.1 | |
H11 | Grapes | 1 | 7.89 | 0.8 | |
H16 | Plums, dried prunes, and canned plums | 2 | 1.07 | < 0.1 | |
H19 | Strawberries | 1 | 18.78 | 1.9 | |
J01 | Candy, chocolate bars | 0.49 | |||
J05 | Jams | 3 | |||
L07 | Puddings | 4.21 | |||
Endosulfan sulfate | G02 | Beans | 1 | 1.19 | 0.1 |
G10 | Cucumbers | 1 | 10.35 | 1.0 | |
G11 | Lettuce | 2 | 0.33 | < 0.1 | |
G16 | Potatoes, raw | 9.06 | |||
G17 | Potatoes, baked | 5.37 | |||
G18 | Potatoes, boiled, skins on | 5.31 | |||
G19 | Potatoes, boiled, without skins | 3.98 | |||
G20 | Potatoes, chips | 4.16 | |||
G22 | Tomato juice, canned | 0.29 | |||
G24 | Tomatoes/sauce, canned and ketchup | 0.37 | |||
H06 | Cherries | 2 | 1.49 | < 0.1 | |
H11 | Grapes | 1 | 7.84 | 0.8 | |
H12 | Melons | 1 | 1.22 | 0.1 | |
H16 | Plums, dried prunes, and canned plums | 2 | 3.16 | 0.2 | |
H19 | Strawberries | 1 | 33.71 | 3.4 | |
J01 | Candy, chocolate bars | 0.28 | |||
J05 | Jams | 3.12 | |||
J06 | Peanut butter and peanuts | 0.79 | |||
L07 | Fruit | 6.1 | |||
Ethion | H08 | Citrus juice, frozen | 0.87 | ||
H09 | Citrus juice, canned | 0.46 | |||
J05 | Jams | 0.29 | |||
Fenvalerate I | not detected in any foods | ||||
Fenvalerate II | not detected in any foods | ||||
Fonofos | J06 | Peanut butter and peanuts | 0.26 | ||
HCB | J06 | Peanut butter and peanuts | 0.35 | ||
HCH, α- | J01 | Candy, chocolate bars | 0.66 | ||
J06 | Peanut butter and peanuts | 1.04 | |||
HCH, β- | J01 | Candy, chocolate bars | 0.42 | ||
J06 | Peanut butter and peanuts | 7.13 | |||
J10 | Seeds, shelled | 0.37 | |||
HCH, γ- | F09 | Cookies | 2.39 | ||
J01 | Candy, chocolate bars | 7.77 | |||
Heptachlor | not detected in any foods | ||||
Heptachlor epoxide | G10 | Cucumbers | 0.34 | ||
J06 | Peanut butter and peanuts | 0.67 | |||
Linuron | F10 | Crackers | 0.33 | ||
G06 | Carrots | 4.96 | |||
H13 | Peaches | 3.44 | |||
H14 | Pears | 1.73 | |||
J03 | Gelatin dessert | 0.5 | |||
M01 | Popcorn (microwave) | 0.44 | |||
Malathion | E03 | Soups, tomato, canned | 0.34 | ||
E04 | Soups, dehydrated | 0.26 | |||
F01 | Bread, white | 10.54 | |||
F02 | Bread, whole wheat | 8.42 | |||
F03 | Bread, rye | 3.66 | |||
F04 | Cake | 1.94 | |||
F05 | Cereals, cooked wheat | 0.38 | |||
F07 | Cereals, oatmeal | 0.25 | |||
F08 | Cereals, wheat and bran | 1.54 | |||
F09 | Cookies | 2.87 | |||
F10 | Crackers | 50.49 | |||
F12 | Flour, wheat | 6.63 | |||
F13 | Muffins | 2.04 | |||
F14 | Pancakes | 3.02 | |||
F16 | Pasta, plain | 0.85 | |||
F17 | Pie, apple | 1.82 | |||
F18 | Pie, other | 6.23 | |||
F19 | Rice | 0.37 | |||
F20 | Rolls and English muffins | 9.05 | |||
H05 | Blueberries | 8 | 0.91 | < 0.1 | |
H06 | Cherries | 6 | 0.95 | < 0.1 | |
H18 | Raspberries | 8 | 2.01 | < 0.1 | |
J06 | Peanut butter and peanuts | 0.48 | |||
J10 | Seeds, shelled | 0.63 | |||
M01 | Popcorn (microwave) | 5.12 | |||
Oxychlordane | not detected in any foods | ||||
Parathion | G10 | Cucumbers | 0.7 | 0.66 | < 0.1 |
G11 | Lettuce | 0.7 | 0.48 | < 0.1 | |
Phosalone | H01 | Apple juice, canned | 0.57 | ||
H02 | Apple sauce, canned, sweetened | 2.7 | |||
H03 | Apples, raw | 5 | 202.88 | 4.1 | |
Quintozene | J06 | Peanut butter and peanuts | 0.88 | ||
TDE, o,p'- | G12 | Mushrooms, canned | 0.26 | ||
TDE, p,p'- | F06 | Cereals, corn | 0.37 | ||
F09 | Cookies | 0.93 | |||
Tecnazene | F09 | Cookies | 0.67 |
*MRL: Maximum Residue Limit, from Food and Drug Act and Regulations
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