ARCHIVED - Concentrations (ppt, based on wet wt.) of polybrominated biphenyl ethers (PBDEs) from Total Diet Study in Whitehorse, 1998
| Food code | Description | Concentration (ppt) |
|---|---|---|
| A01 | Whole milk | 0 |
| A02 | 2% milk | 0 |
| A03 | 1% milk | 0 |
| A04 | Skim milk | 0 |
| A05 | Evap. Milk | 24.44 |
| A06 | Cream | 24.19 |
| A07 | Ice cream | 60.35 |
| A08 | Yogurt | 5.66 |
| A09 | Cheddar cheese | 67.21 |
| A10 | Cottage cheese | 1.61 |
| A11 | Processed cheese | 62.35 |
| A12 | Butter | 55.5 |
| B01 | Beef steak | 150.97 |
| B02 | Beef roast | 48.07 |
| B03 | Ground beef | 227.55 |
| B04 | Fresh pork | 143.53 |
| B05 | Pork cured | 72.76 |
| B06 | Veal | n/a |
| B07 | Lamb | 50.84 |
| B08 | Cold cuts | 195.13 |
| B09 | Luncheon meat | 99.13 |
| B10 | Organ meats | 31.38 |
| B11 | Weiner | 1188.74 |
| C01 | Eggs | 333.43 |
| C02 | Poultry | 79.41 |
| C03 | Liver pate | n/a |
| D01 | Marine fish | 101.23 |
| D02 | Fresh water fish | 374.88 |
| D03 | Fish canned | n/a |
| D04 | Shell fish | 101.64 |
| E01 | Meat soups | 21.6 |
| E03 | Soup broth | n/a |
| E04 | Soups dehydrated | 1.51 |
| I01 | Cooking fat | 121.44 |
| I02 | Margarine | 6.59 |
| I04 | Mayonnaise | n/a |
| J01 | Chocolate | n/a |
| L03 | Baby dinner | n/a |
| L04 | Baby dinner | 43.36 |
| L05 | Baby formula, milk | 14.48 |
| L06 | Baby formula, soya | n/a |
| L08 | Baby dinner, meat | 152.68 |
| M02 | Frozen entrée | n/a |
| M04 | Frozen entrée | 210.05 |
| M06 | Frozen dinner | 13.35 |
| N01 | Pizza | 71.05 |
| N02 | French fries | 104.22 |
| N03 | Hamburger | 21.76 |
| N04 | Fish burger | 14.03 |
n/a: not available
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