Biological test method for measuring terrestrial plants exposed to contaminants in soil: appendix F


Appendix F - Variations in Recommended Test Species for Tests of Emergence and Growth in Soil Using Terrestrial Plants, as Described in International Methodology Documents

The following source documents are listed chronologically, by originating agency rather than by author(s).

OECD 1984a - the standard guideline for testing the effect of chemicals on the growth of terrestrial plants, published by the Organization for Economic Cooperation and Development (Paris, France) in 1984.

ISO 1995 - an international standard test method for testing the effects of chemicals on the emergence and growth of higher plants, published by the International Organization for Standardization in Geneva, Switzerland.

ASTM-94 - the standard practice (E 1598-94) for conducting early seedling growth tests to assess soil toxicity, written for the American Society for Testing and Materials (ASTM) under the jurisdiction of ASTM Subcommittee E47.11 on plant toxicity and published in February 1998. In 2003, this method was withdrawn as a separate standard and was included as an annex to E 1963-98.

1. OECD 1984a
Category Common Name Scientific Name
Category 1 Ryegrass
rice
oat
wheat
sorghum
Lolium perenne
Oryza sativa
Avena sativa
Triticum aestivum
Sorghum bicolor
Category 2 Mustard
rape
radish
turnip
chinese cabbage
Brassica alba
Brassica napus
Raphanus sativus
Brassica rapa
Brassica campestris
var. Chinensis
Category 3 vetch
mung bean
red clover
fenugreek
lettuce
cress
Vicia sativa
Phaseolus aureus
Trifolium pratense
Trifolium ornithopodioides
Lactuca sativa
Lepidium sativum
2. ISO 1995
Category Common Name Scientific Name
Category 1
(Monocotyledons)
Rye
ryegrass (perennial)
rice
oat (common or winter)
wheat (soft)
barley (spring or winter)
sorghum, common (or shattercane or durra,white
or millet, great) sweetcorn
Secale cereale L.
Lolium perenneL.
Oryza sativa L.
Avena sativa L.
Triticum aestivumL.
Hordeum vulgareL.
Sorghum bicolor L. Moench
Zea mays L.
Category 2
(Dicotyledons)
mustard, white
rape [rape (summer) or rape (winter)]
radish, wild
turnip, wild
chinese cabbage
birdsfoot fenugreek
lettuce
cress, garden
tomato
bean
Sinapis alba
Brassica napus
L. ssp. NapusRaphanus sativusL.
Brassica rapa ssp. (DC.) Metzg.
Brassica campestrisL. var. Chinensis
Trifolium ornithopodioides L.
Lactuca sativaL.
Lepidium sativumL.
Lycopersicon esculentum Miller
Phaseolus aureusRoxb.

3. - ASTM-94

Dicotyledons
Family Species Common Name
Compositae Lactuca sativa lettuce
Cruciferae Brassica alba mustard
Cruciferae Brassica campestris var. Chinensis chinese cabbage
Cruciferae Brassica napus rape
Cruciferae Brassica oleracea cabbage
Cruciferae Brassica rapa turnip
Cruciferae Lepidium sativum garden cress
Cruciferae Raphanus sativus radish
Cucurbitaceae Cucumis sativa cucumber
Leguminosae Glycine max soybean
Leguminosae Phaseolus vulgaris pinto bean
Leguminosae Phaseolus aureus mung bean
Leguminosae Trifolium pratense red clover
Leguminosae Trifolium ornithopodioides fenugreek
Leguminosae Vicia sativa vetch
Solanaceae Lycopersicon esculentum tomato
Umbelliferae Daucus carota carrot
Monocotyledons
Family Species Common Name
Amaryllidaceae Allium cepa onion
Gramineae Avena sativa oat
Gramineae Lolium perenne perennial ryegrass
Gramineae Zea mays corn
Gramineae Oryza sativa rice
Gramineae Triticum aestivum wheat
Gramineae Sorghum bicolor sorghum

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